Cow's Milk, Pasteurised, Vegetarian
This Cheese has a slightly open, semi-soft texture, a mellow blue flavour and a slightly salty finish. The distinctive blue green veins in the cheese deepen as the cheese matures, and the taste of the blue becomes stronger.
£2.86 per 100g £28.60 per 1KG
Sheep's milk, Pasteurised, Vegetarian
A Semi-soft sheep milk cheese with a light coating of pure wild Hebridean Seaweed.
£3.56 per 100g £35.60 per 1KG
Cow's Milk, Unpasteurised, vegetarian
A tongue-tingling blend of garlic, cider and herbs are added to the Olde Sussex curd while it is still in the vat to give this cheese a unique flavour. Matured for 3-4 months.
£3.30 per 100g £33.00 per 1KG